The owners
do not chill filter or add artificial colour to
their whisky.
One of
only two distilleries to produce, mature and bottle
their product on the same premises. They even malt
their own barley.
Present
owners are direct descendents of the original Mitchells.
The distillery
has three stills, although this does not mean a
complete triple distillation occurs - only a part
of the spirit is distilled three times.
The distillery
also bottles a whisky called Longrow, named after
a former distillery situated opposite.
