A blended scotch whisky may contain a combination of whiskies
from over 40 or 50 different malt and grain distilleries.
The normal ratio of malt to grain is 60% grain 40% malt.
The percentage of malt used will determine the quality
and smoothness of taste and character. Each whisky used
in the blending process will normally have been matured
for about 5 years, however there are a number of higher
aged blended scotch whiskies available.
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